Commercial Cleaning South East QLD, Gold Coast, and Northern NSW

Expert Commercial Kitchen Cleaning In Gold Coast

3 Months FREE Cleaning
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Trusted Experts in Commercial Kitchen Cleaning on the Gold Coast

If there’s one area that gets dirty quickly, it’s the kitchen. And this is doubly true for commercial kitchens working with a high volume of food – it means they also work with a high volume of grease, grime, leftovers, and burned on stains. In the restaurant industry, the kitchen area has to be kept pristine so that the best food can be served to customers. It also helps staff morale to work in a clean and orderly environment.
The issue is that cleaning your kitchen in addition to operating the kitchen is challenging. There is more than enough to worry about with a room full of hungry people eager for high-quality cuisine. To maintain top standards in commercial kitchen cleanliness, simply contact the Dirty Deeds Cleaning Company (DDCC). This will allow you to focus on your customers instead of the dishes.
Commercial Kitchen Cleaning Gold Coast
We are familiar with all of the (extensive) regulatory rules and requirements surrounding the cleaning of commercial kitchens. And we have combined our technical knowledge with efficient business processes so that you get a deep clean of your kitchen in a short time frame, at a reduced rate.
We’ll visit you in your kitchen, run over the procedures, and work out a plan for a proper clean of your space. After that, it’s merely a matter of rinse and repeat, and we can come back at regular intervals. You cook, clients eat, we clean. All parties leave the table happy.

We have over 40 years of combined experience in the cleaning industry and stellar ratings from past clients. Our 5 step cleaning procedure is second to none and we can give you all of the technical details about how we clean a kitchen and what to prioritise. Commercial kitchen cleaning is effortless once you engage the services of the DDCC.

Call us now for a free quote on 07 5560 2323.

Are commercial kitchen cleaning services worth the money?

Of course. Maintaining a clean and hygienic kitchen is not an option – it’s a law. You could get hit with a massive fine if you violate the myriad of rules surrounding the restaurant industry. Yet even if it was not a law, a clean is simply good practice. Cleaning up after a busy night is a lot of work, and the staff certainly don’t want to do it after being run off their feet. On the other hand, it’s not really viable to hire a team just to do the dishes.
And that’s only considering the basic cleanliness. All kitchens will need a deeper cleanse from time to time, especially ovens and grilles. Commercial kitchen cleaning services will be tailored to your exact requirements, whether you have a large or small kitchen.

How much does commercial kitchen cleaning cost?

On an hourly basis, you can expect to pay around $30 – $55 for commercial kitchen cleaning services. The rate will depend on the complexity of the task involved. If it’s a basic clean then you might expect to pay on the lower end of the scale.
If you have many items that need special attention, then it’s going to cost more. For instance, you might want fridges and freezers cleaned, and there are actually a number of steps to do this correctly. Ovens and grilles also require particular treatment.
Other factors will include the overall size of your kitchen and the build up of grime and dirt. If the commercial kitchen had not undergone an extensive clean in 3 months, then it’s going to take far longer due to the buildup.

How long does commercial kitchen cleaning take?

It depends on the type of commercial kitchen cleaning that is taking place. As you can see from the steps above regarding cleaning a commercial fridge, it is not an easy and quick procedure. And there are a similar amount of steps that need to be taken for every single kitchen item.
This includes the sinks, ovens, freezers, microwaves, and ventilation systems. Moreover, the procedures are all surrounded in red tape. Thankfully, the DDCC are intimately familiar with this red tape and are also business professionals with an eye for cost and efficiency.
We can typically clean the entire kitchen within 6 – 12 hours or so when everything has been finalised. A lot will depend on the size of the kitchen and what items need to be cleaned. We maintain a schedule of your kitchen cleaning needs so you know what items need cleaning at what times. This record also helps you to satisfy official requirements regarding kitchen cleanliness.

What does a commercial kitchen clean consist of?

The commercial kitchen clean will consist of a deep cleanse of the entire kitchen. This will obviously include all stoves, utensils, pots, pans, surfaces, ovens, grilles, cutlery, glasses, cups, floors, trays, coffee makers, refrigerants, sinks, bins, etc. Grilles and ovens often require special cleaning agents that need some time to work and give a really deep cleanse. Most utensils and cutlery will be cleaned in a dishwasher, but there are certain items that require special cleaning. If you have a $300 steak knife that needs special attention, just leave it to us.
But commercial kitchen cleaning also goes above and beyond the cleaning of the kitchen and the items within it. We will review your overall management, including how food is stored and how you clean the equipment after use. We can help you to toe the line with the government standards for food safety and increase overall operational efficiency.

How to choose the best commercial kitchen cleaning service provider?

You want to work with a commercial kitchen cleaning provider that has been in the game for a long time with an organizational approach to cleaning. The turnover rate for cleaners is pretty high, so you want a provider that can always provide you with a high-quality service at the stated time. Only the best providers do this.
The better providers will also offer guarantees and will only accept payment when the job has been completed to a high standard. But the keynote here is again organization and a systematic approach. You should have an itemised checklist of areas that are cleaned at every visit. Without this approach, certain pieces of equipment or areas simply get overlooked.

Why should I choose the Dirty Deeds Cleaning Company?

When you have taken everything into account, there are practically no companies that offer a similar level of service. You only pay when you are 100% satisfied with the clean, and not a cent beforehand. We are also 5-star rated from previous client testimonials and have over 40 years of combined experience. We’ve been in the game for a long time and deliver exceptional value for money.
Call now for a free quote and a 5-star solution to your commercial kitchen cleaning needs – 07 5560 2323.

FAQs About Commercial Kitchen Cleaning

How often should I clean common kitchen items?

A common issue with most types of cleaning services is that certain items need to be cleaned every day, others might only need to be cleaned once a month. This is one reason why getting organised and creating a schedule can help you to stay on track. The following list should give you a loose indication of a standard schedule:
  • Surface and utensils: Immediately after use
  • Sinks: Once a day, between uses
  • Floors: Once a week
  • Ovens: Once every 1 – 2 weeks
  • Fridges: Once a month
  • Freezers: Once a month
  • Bins: Once a week
  • Ventilation systems: 3 – 12 months (depending on circumstances)

How do I clean a commercial fridge?

There’s more to it than you might expect. It’s definitely not simply a matter of removing the food, cleaning the inside, and putting the food back in. You need to:
  1. Turn it off and remove the food.
  2. Get the correct cleaning solution. Some cleaning agents can react with steel, aluminium, and rubber.
  3. Once you have the cleaning agent, clean the door seals. Apply, wait for a few minutes, and then wipe down.
  4. Clean all other areas, shelves, floor protectors, runners, and drainage holes. You will also want to use disinfectant wipes for the inside of your fridge after the initial clean.
  5. Clean the condenser filter. This is what keeps your fridge at the correct temperature. If not regularly cleaned, your fridge might break, costing you quite a lot of money. Different brands will have different filter types, so you need to check the manual.
  6. Dry off the fridge. This is a common mistake. Don’t let the fridge dry off in the air. The cleaning agents have chemicals in them which could cause stains and corrosion. Dry it off with a paper towel.
  7. Put the food items back in. Don’t forget to turn the power back on!

Can I reduce costs by cleaning my own commercial kitchen?

The short answer is that you won’t really save money by doing it yourself, for various reasons. First, professional cleaning companies will have better equipment at hand, meaning they will clean more quickly and more thoroughly. For instance, they might have spot washers which are superior to vacuum cleaners.
They will also have the right chemical cleaning solutions as well as having knowledge of sanitisation standards. It’s hard to see how anybody would save money by doing it themselves. It could easily be a full day’s work for two inexperienced people. And it has to be done at regular intervals.

What is colour coded cleaning and food preparation?

This is a series of colour codes adopted to denote various cleaning agents and their respective areas. Toilets and bathrooms are red, commercial kitchen cleaning is green, general cleaning is blue and infection areas are yellow.
There is also colour coded food preparation, in accordance with the globally accepted HACCP (Hazard Analysis Critical Control Points) principle. For example, utensils such as knives are colour coded for the type of meat they are used to cut. This assists to prevent cross-contamination. Across Australia, a HACCP food safety program is a legal requirement.
As you can see, there’s quite a lot of detail that goes into commercial kitchen cleaning. The legal standard is quite high. And we, at the DDCC, think this is just the way it should be. We have familiarised ourselves with all of these requirements and the best cleaning modalities possible. The result is an expert-level clean of your commercial kitchen at a great rate.
Call now for a free quote on 07 5560 2323.

Why Choose Dirty Deeds Cleaning Company

Green Science

DDCC Only Uses Green Science

All of our chemicals are made locally and use environmentally friendly green science.
Time Spent

Your Time’s Better Spent

You’re either too busy, the cleaning isn’t getting done properly by others, or you’re just sick of doing it yourself.
Cleaning Staff

Professional Cleaning Staff

Every one of our employees is police-checked, insured, experienced, and trustworthy.
Job Sheets

Customised Quotes and Job Sheets

This means you know exactly what cleaning you’re receiving, every time we clean.
Service Second to None

Service Second to None

We sanitise everything using our unique school and hospital grade cleaning system.
Satisfaction Guaranteed Icon

100% Satisfaction Guaranteed

Service at a great price! You won’t receive an invoice until you are 100% satisfied.
Cleaner Business

A Cleaner Business

Show you care about your clients and empower healthier and happier workers in a safer and more productive workplace.
Zero Contracts

Zero Contracts

Unlike most cleaning companies, you’ll receive a great service every time because we’re kept on notice with our system.
No Job too Small Icon

No Job Too Small

We will clean as little as a single toilet, up to full offices, showrooms, and factories on a regular basis.

What Our V.I.P Clients Say About Us

We proudly service South East Queensland, Gold Coast and Northern New South Wales. If your suburb is not on the list please call us and we will endeavour to assist you.

3 Months FREE Cleaning

When commercial cleaning needs to be handled, you will want to have commercial cleaners working for you who know what they are doing. This means that you’ll want to count on our team of professionals here at Dirty Deeds Cleaning Company. We are going to be able to provide you with lots of insights about our services when you give us a call, and if you need to get a price quote beforehand, we can arrange that for you as well.

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